Stewarding Supervisor (Lead Dishwashing Supervisor)

• Stewarding Supervisor
• Position Summary
• The Stewarding Supervisor is responsible for overseeing daily stewarding operations at Ball Arena, ensuring the cleanliness, organization, and sanitation of all kitchen and back-of-house areas. This role supports high-volume food and beverage operations across sporting events, concerts, and private functions by leading stewarding staff, managing equipment and inventory, and maintaining compliance with health and safety standards.
• Reporting to the Executive Chef, the Stewarding Supervisor plays a key role in ensuring efficient kitchen flow and operational readiness during fast-paced, large-scale events.
• Key Responsibilities
• Operations & Event Support

Supervise stewarding operations during events, including games, concerts, and special functions

Coordinate staffing and assignments based on event schedules, BEOs, and projected volume

Ensure timely cleaning, resetting, and distribution of dishware, glassware, flatware, and kitchen equipment

Support culinary and catering teams to maintain smooth back-of-house operations during peak service times

Assist with post-event breakdown, cleaning, and reset for upcoming events …