Premium Lead Cook Suites

Applications accepted till September 9th, 2026 or after until filled. $26.01

• Responsibilities
• The Lead Cook will report to the Sous Chef and will be responsible for planning and directing food preparation

• Create schedules for the kitchen staff to ensure optimum resource management and speed of service
• Train new and existing staff on the preparation, arrangement, plating of suits menu
• Ensure that all staff members adhere to culinary standards and regulations and that all product goes out in a timely manner at the required temperature and stays at temp
• Create recipe specs and standards
• Managing associates planning and scheduling of work assignments and performance development. A
• Plan menus, Analyze menu and food costs and the preparation of cost and quality efficient menus/specials. Assist in preparing reports regarding food and menu analysis.
• Respond to guest inquiries and concerns personally
• Design new menu selections based on seasonal ingredients and guest demand, showcase affinity for, and knowledge of, local product
• Purchase all food product and related supplies while maintaining effective vendor relationships …