Casual Matchday Hospitality Kitchen Assistant - Newcastle United Football Club

Job introduction

We’re experience makers.

And food fanatics. And we’re hiring.

Our experiences are unique, and so are our people. Bring personality, your background and your desire for delighting others. In return we’ll give you all you need to thrive.

Because at Sodexo Live! We’re so much more.

Be part of something greater.

This is a fantastic opportunity to join Sodexo Live! at St. James’ Park, Newcastle United Football Club.

With the opportunity to work at both Matchday and Non-Matchday Events, this is a great opportunity for driven individuals to succeed in a fast and innovative catering facility.

We are looking for outstanding customer focused individuals to join a world leading food and facilities management company, which can offer unrivalled opportunities for career progression.

What you'll do

• Support the Kiosk Cook with the running of the hospitality kiosk kitchen, ensuring a smooth and efficient operation throughout matchday.
• Assist with the preparation, cooking and presentation of menu items, ensuring food is consistently delivered to a high standard in line with the premium offering.
• Take responsibility for delegated kitchen duties and support the Kiosk Cook in coordinating food preparation and service.
• Help ensure food is served promptly, accurately and attractively presented, maintaining the quality and standards expected within a premium hospitality environment.
• Assist with organising and prioritising kitchen tasks to ensure the kiosk is fully prepared and ready for service ahead of guest arrival.
• Monitor food stock levels, assist with stock checks and communicate any replenishment requirements to the Kiosk Cook.
• Ensure correct stock rotation, date labelling and food storage procedures are followed at all times.
• Carry out food temperature checks and ensure all food is prepared, cooked, stored and held in accordance with food safety requirements.
• Maintain exceptional standards of food hygiene, cleanliness and organisation across all kitchen and food preparation areas.
• Ensure all allergen information is followed correctly and communicated accurately to relevant colleagues.
• Assist with checking stock quality and quantity, and ensuring products are stored safely and correctly.
• Support effective portion control and stock management, helping to minimise food waste while maintaining the quality of the guest offering.