Chef de Partie

Job Description

Restaurant Associates is looking for a talented and enthusiastic Chef de Partie to join our team at the prestigious Glyndebourne Opera House in the heart of the Sussex countryside.

This is an exciting opportunity to work in a renowned cultural venue, delivering exceptional food experiences across our restaurants, bars, private dining rooms and events. From high-quality restaurant service and bespoke private dining to pre-performance meals and special events, you’ll be part of a team creating memorable experiences for our guests.

With a busy festival season running from May to August, alongside a varied programme of events throughout the year, no two days are the same. You’ll have the opportunity to develop your culinary skills, work with fresh, quality ingredients and contribute to a passionate kitchen team committed to delivering outstanding food and service

What you’ll be doing

As our Hospitality Chef de Partie, you’ll take ownership of your kitchen section and play a key role in delivering high-quality food and outstanding service across a varied hospitality operation.

• Prepare, cook and present exceptional dishes to consistently high standards.
• Support hospitality services across meetings, events and bespoke client requirements.
• Take pride in every plate, ensuring quality, flavour, consistency and presentation.
• Work closely with the senior kitchen team to deliver smooth, well-organised service.
• Contribute ideas for seasonal menus, daily specials and exciting hospitality offerings.
• Maintain excellent food safety, hygiene and health and safety standards.
• Manage stock effectively, maintain portion control and minimise food waste.
• Support junior team members and contribute to a positive, professional kitchen culture.