Executive Chef - SEC

We're looking for the role of an Executive Chef is multifaceted and pivotal in ensuring the success of live events, match day hospitality, retail, conferences, and exhibitions. Operating at the intersection of culinary artistry and event management, the Executive Chef is tasked with orchestrating a seamless culinary experience that enhances the overall ambiance and satisfaction of event attendees.

Beyond mere meal preparation, the Executive Chef is responsible for conceptualising and executing diverse and innovative menus tailored to the specific needs and preferences of each event. This role involves meticulous planning to accommodate various dietary requirements and cultural considerations, ensuring a broad appeal to the diverse range of guests in line with Levy’s Food vision.

Collaboration with event planners and organisers is essential to synchronise the culinary offerings with the overall theme and atmosphere of the event. Moreover, the Executive Chef plays a crucial role in overseeing kitchen operations, managing a culinary team, and ensuring the highest standards of food safety and hygiene.

By integrating creativity, culinary expertise, and operational efficiency, the Executive Chef contributes significantly to the overall success and reputation as a premier venue for live events, conferences, and exhibitions.

Menu Development and Execution

• Conceptualise, design, and execute diverse and creative menus tailored to the unique themes and requirements of each event hosted at Manchester United FC.
• Ensure that all culinary offerings meet high standards of taste, presentation, and quality, taking into consideration dietary restrictions, cultural preferences, and in line with Levy’s sustainability focus.

Kitchen Operations Management

• Oversee day-to-day kitchen operations, ensuring a seamless workflow, and maintaining the highest standards of food safety, hygiene, and presentation.
• Implement efficient processes to optimise productivity while upholding quality standards and managing resources effectively.

Team Leadership and Development

• Lead, inspire, and mentor a skilled culinary team, fostering a positive and collaborative work environment.
• Provide ongoing training and professional development opportunities to enhance the skills and capabilities of kitchen staff.