Beverage Manager

Job Title: Constance Beverage Manager

• Location: Fulham Pier, Stevenage Road, Fulham, SW6 6HH
• Salary: sign in to see pay Depending on experience per annum

Work Pattern: 40 Hours / 5days over 7days

Job Introduction

Exceptional dining. The buzz of matchday. A setting on the banks of the Thames.

At Fulham Pier, food, drink and hospitality come together in a destination with a character all of its own. Home to Constance, where renowned chef Adam Byatt’s culinary vision shapes the restaurant experience, it’s a place for people who appreciate thoughtful service, quality ingredients and the details that make an occasion memorable.

Constance restaurant is looking for a Beverage Manager to be part of this experience. From the relaxed enjoyment of a beautifully prepared drink to the atmosphere of premium hospitality at Fulham FC, this is a setting that brings together the precision of fine dining and the excitement of live sport.

If you’re passionate about the world of drinks, inspired by exceptional hospitality and ready to bring your expertise to a distinctive riverside venue, we’d love to hear from you.

What You'll Do

• Lead beverage operations at Constance, delivering exceptional drinks and service standards that complement the restaurant’s dining experience.
• Oversee matchday beverage operations across Constance, Originals, Thames Bar and Water’s Edge, maintaining quality and efficiency during busy service periods.
• Lead, train and develop the beverage team, building product knowledge, confidence and a consistently high standard of guest service.
• Manage stock, ordering and supplier relationships, ensuring product availability, accurate inventory records and minimal wastage.
• Control beverage labour costs and achieve gross profit targets in line with agreed budgets.
• Maintain compliance with licensing, food safety and health and safety requirements, ensuring clean, safe and well-organised bar areas.
• Work closely with the Restaurant Manager, Head Sommelier and kitchen team to deliver a seamless food and beverage experience.
• Collaborate with Fulham FC and Partnership teams to deliver matchday beverage activations, premium serves and product launches that enhance the guest experience.

What You Bring

• Proven experience managing beverage operations, ideally within a Michelin level restaurant
• Strong knowledge of beverage products, including wines, spirits, and cocktails.