Casual Matchday Stadium Catering Cook - Newcastle United Football Club

Job introduction

We’re experience makers.

And food fanatics. And we’re hiring.

Our experiences are unique, and so are our people. Bring personality, your background and your desire for delighting others. In return we’ll give you all you need to thrive.

Because at Sodexo Live! We’re so much more.

Be part of something greater.

This is a fantastic opportunity to join Sodexo Live! at St. James’ Park, Newcastle United Football Club.

With the opportunity to work at both Matchday and Non-Matchday Events, this is a great opportunity for driven individuals to succeed in a fast and innovative catering facility.

We are looking for outstanding customer focused individuals to join a world leading food and facilities management company, which can offer unrivalled opportunities for career progression.

What you'll do

• Prepare, cook and serve a range of hot food items in line with the kiosk menu and required service standards.
• Ensure all food is prepared and presented to a consistently high standard, maintaining quality, freshness and portion control.
• Deliver fast and efficient food service during busy matchday periods, ensuring orders are prepared accurately and promptly.
• Follow all food hygiene, food safety and health and safety procedures at all times.
• Ensure food is cooked thoroughly and held at the correct temperatures in accordance with food safety requirements.
• Monitor food stock levels, communicate replenishment requirements and help minimise food waste.
• Ensure food preparation areas, cooking equipment and workstations are kept clean, tidy and organised throughout service.
• Complete food preparation and kiosk set-up ahead of opening to ensure readiness for matchday service.
• Maintain effective stock rotation, checking product dates, labelling and storage in line with food safety procedures.
• Ensure allergens are managed correctly, following allergen procedures and communicating relevant information to colleagues and customers.
• Work closely with front of house and kiosk colleagues to ensure smooth and efficient service.
• Assist with stock rotation and the safe storage of food and supplies.
• Operate cooking equipment safely and report any faults or maintenance requirements promptly.
• Support the wider kiosk operation where required, assisting colleagues during peak service periods.
• Assist with end-of-service cleaning, equipment shutdown and closing duties, ensuring the kiosk is left clean and ready for the next event.