Lead Cook

Lead Cook

• The Role:
• The Lead Cook position will report to the Executive Chef and will be responsible for coordinating the day-to-day operations of the Concessions and Premium kitchens.

Responsibilities:

Set up and prepare all food items; opening and closing duties; replenishment and rotation of stock as directed by the Executive Chef.

Set up of non-food items for shift; high level of sanitation awareness and conscientiousness; professional, safe, and efficient manner.

Inputting daily event sheets and daily reports.

Production of menu items in a timely manner and in accordance with company standards.

Ability to follow directions precisely and consistently; maintenance of work area and proper food storage; opening and closing duties.

Adheres to company guidelines and house rules, always exceeds guest expectations.

Work as a team with fellow associates and other service departments within the arena.

Qualifications:

Must be at least 18 years of age.

Professional training through a culinary education or working in a fast-paced, high-volume fine dining restaurant/catering facility; full-service casual dining preferred. …