Junior Sous Chef Members Dining - Wimbledon
- London, UK
- Sign in to see pay
- Full time
- Apply by 29 Nov 2026
- Posted 22 Oct 2026
About the job
Role
Junior Sous Chef
Department
Members Dining Room – Culinary Team
Reporting to
Head Chef – Members, Senior Sous Chef - Members
In liaison with
Members Dining Room General Manager and Head Chef
Direct reports
To deputise for the Head Chef & Senior sous chef, overseeing the kitchen team in their absence including CDPs, Commis Chefs, Apprentices and Kitchen Porters.
Hours
Full-time as per the Terms & Conditions of Employment
Location
The All England Lawn Tennis Club, Church Road, Wimbledon
sign in to see pay + excellent benefits including healthcare, wellbeing support, 23 days' annual leave plus bank holidays, life assurance, meals on duty, and more.
We're looking for As a Junior Sous Chef you will be working as part of the Members Dining Room Culinary Team, the purpose of the role is to prepare, cook and present food to the highest standards in a clean, tidy, safe and pleasant environment. To assist the Members Dining Room Head Chef of the day to day running of the business. To deputise for the Head Chef in his/her absence.
Responsibilities
- To supervise the preparation and cooking of sufficient food to provide the agreed amount of customer choice with minimum wastage
- To ensure all food preparation is carried out in accordance with food hygiene procedures by following the recipe card to maintain correct and up-to-date allergen information
- To ensure food is prepared to required standards checking for taste, presentation and quality
- To ensure food is served promptly and work is carried out quickly and efficiently to keep up when busy
- To ensure all food sent out is correctly garnished
- To ensure portion control, preparation and storage methods avoid wastage, stock rotation and keep down costs
- To assist in completion of relevant paperwork reproduction and wastage sheets, cleaning records etc
- To ensure the kitchen and service area are clean, tidy and attractive during service
- Carry out accurate weekly stock takes and manage purchasing
- Ensure all ordering is carried out using nominated suppliers, stock is maintained at appropriate levels
- To assist in the planning of menus ensuring that they achieve and maintain the budgeted food costs
- To assist in creating new seasonal recipes and specs for both The Members’ Dining Room and Club Room
- Manage & lead the kitchen team with support from the Head Chef
About Levy UK + Ireland
Levy UK + Ireland runs food, drink and hospitality at major stadiums, arenas, racecourses, conference centres and festivals. Its venues include Tottenham Hotspur Stadium, The O2, Allianz Stadium Twickenham, Old Trafford, Villa Park, Excel London and the NEC in Birmingham. It also has a growing list of stadiums and arenas in the Netherlands and Germany.
Is this your company? Claim it to manage these jobs and post your own.