Food and Beverage Manager

• POSITION: Food and Beverage Manager
• DEPARTMENT: Food and Beverage
• REPORTS TO: GM
• FLSA STATUS: Exempt

• SUMMARY
• This position is responsible for servicing the Food and Beverage needs for all JICC services as well as catering events performing the following duties:

ESSENTIAL DUTIES AND RESPONSIBILITIES

Building strong relationships with clients and suppliers.

Staff recruitment, training, and scheduling

Developing work plans and assigning duties.

Ensure successful events by routine and thorough checking of quality control standards, room set up and on-time service with the result of client satisfaction. Resolve any client concerns.

Inspecting facilities for compliance with health and liquor laws.

Participates in menu development and vendor relations.

Handling guest-related issues and overseeing inventory.

Directly handles guest related issues.

Staffing and station assignments of Catering personnel.

Directing activities of supervisors and ensuring efficient operations

Analyze and maintain inventory levels to produce an effective cost

Managing cash procedures and mentoring staff.

Collaborating with other managers to enhance guest experience. …