In Seat Culinary Supervisor (Part-Time)

Summary

This position is open until 9/23/26 or filled at $27.81

Essential Duties and Responsibilities

Ordering, receiving and preparing food items

Maintaining food costs and budget goals

Produce required product according to Banquet Event Orders for each event

Attend in-house event-related meetings and relays immediate changes with other departments

Ability to oversee and direct hourly culinary staff

Ensures all requisitions to the Warehouse and Kitchen are received in a timely manner, in accordance with Company policy.

Coordinates with Kitchen on the timing and production of functions

Must possess effective communications skills to liaise between Kitchen and Warehouse Teams

Maintaining all kitchen equipment cleanliness and annual maintenance

Inventory and quality controls

Responsible for kitchen in absence of Executive Chef and Sous Chef

Assist in the training of all kitchen staff

Supervisory Responsibilities

Directly supervises all suites kitchen personnel and stewarding staff. Carries out supervisory responsibilities in accordance with company policies and applicable laws.

Qualifications …