Chef de Partie in Glasgow

Chef de partie – glasgow & surrounding areas

Exciting opportunity to work with constellation!

Competitive Pay: sign in to see pay+ per hour

• Location: Glasgow & Surrounding Areas
• Contract: Flexible Casual Employment – Monday to Sunday

Opportunities: Flexible Shifts | Prestigious Venues | Temp-to-Perm Opportunities

Take your culinary career to the next level!

Are you a passionate, experienced Chef de Partie looking for flexible work, excellent rates of pay and the opportunity to work at some of Scotland's most exciting venues?

Constellation is recruiting talented chefs to join our team in Glasgow!

We have fantastic opportunities to work across a variety of prestigious corporate and event venues, including:

• ScottishPower
• Morgan Stanley
• SEC & OVO Hydro
• HSBC

And many more..

Whether you're looking for regular shifts, additional income alongside your current role, or your next permanent career move, we have opportunities to suit you!

Why join constellation?

WORK DIRECT WITH US – Join our Constellation team and gain access to exciting opportunities across compass group venues.

EXCELLENT PAY – Earn sign in to see pay+ per hour.

FLEXIBLE WORKING – Choose shifts that fit around your lifestyle and availability.

VARIETY OF VENUES – Work in exciting corporate hospitality environments, major events and prestigious venues.

OPPORTUNITIES ACROSS SCOTLAND – Want to explore further? We also offer shifts at venues throughout Scotland, with travel and accommodation support available for selected assignments.

TEMP-TO-PERM OPPORTUNITIES – Looking for something more permanent? We can help you explore longer-term career opportunities.

BUILD YOUR EXPERIENCE – Develop your skills, expand your network and gain valuable experience across different catering environments.

The role

As a Chef de Partie, you'll play an important role in delivering exceptional food and hospitality experiences across our venues.

You'll work alongside experienced kitchen teams, preparing and presenting high-quality dishes while maintaining excellent food safety and hygiene standards.

Your responsibilities will include

• Preparing, cooking and presenting high-quality dishes.
• Managing your kitchen section efficiently during busy services.
• Maintaining excellent food hygiene, allergen and HACCP standards.
• Supporting menu preparation, stock control and portion management.
• Working collaboratively with kitchen and front-of-house teams.