Food Service Manager

• POSITION SUMMARY
• We are looking for a Food Services Manager to lead our catering staff. You will motivate our union and non-union staff to provide excellent customer service. Responsibilities include ensuring efficient catering operation, as well as maintain high production, productivity, quality, and customer-service standards. To be successful in this role, you’ll need management skills and experience in both front and back of the house. We’ll expect you to lead by example and uplift our staff during busy moments in our fast-paced environment. Ultimately, you will ensure our events run smoothly and customers have pleasant experiences.

POSITION DUTIES

Oversee employees, including union and non-union supervisors during busy events

Preserve and execute excellent levels of internal and external customer service

Maintain a strong presence on the floor during events to oversee execution of event plans

Train and instruct food and beverage employees on procedures, equipment, service standards, etc…

Organize and monitor set-up of assigned catering events.

Enforce food service sanitation and safety, food handling procedures …