Sous Chef | Part-Time | Mobile Convention Center

Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents.

Position Summary

The Sous Chef assists the Executive Chef and culinary leadership team in the overall operation of the kitchen, ensuring the preparation and execution of high-quality food while maintaining exceptional standards for food safety, sanitation, presentation, and service. The Sous Chef provides leadership and direction to culinary staff, assists with menu execution and production planning, and helps manage daily kitchen operations. This position plays a key role in maintaining consistency, efficiency, and quality across all food and beverage operations.

This role pays an hourly rate of $26.00 - $28.00

Benefits for Part-Time roles: 401(k) Savings Plan, 401(k) matching. …