All Other Cook AOC - Hot and Cold Station

POSITION DUTIES:

Prepare menu items as directed on Production Sheet

Follow recipes and menu as outlined by Catering by Legends Global standard recipe book or as directed

Maintain quality food production standards of Catering By Legends Global

Maintain safe and sanitary working conditions and environment.

Prepare hot food items for any or all of the work stations, including but not limited to; Fry/Sauté Station; Broiler/Roast Station; Breakfast Station; Stock, Soups, Sauces Station; and others as assigned.

Prepare cold food items including but not limited to; salads, sandwiches, hors d’oeuvres, as instructed by Production Sheet or Manager.

Follows all rules and regulations of Catering by Legends Global

Safely operates all equipment used at the location.

Maintains safety, sanitation, and health code standards

Performs other related duties as assigned by Executive Chef/Sous Chef/ Manager/Supervisor

QUALIFICATIONS:

Must be at least 18 years of age.

Must have had progressively responsible experience as a production cook, gained through apprenticeship or on-the-job training at a comparable food service facility …