Dishwasher

• POSITION: PART-TIME Dishwasher
• REPORTS TO: Executive Chef/Food and Beverage Manager
• FLSA STATUS: Hourly Non-Exempt

• POSITION SUMMARY
• This position maintains all Stewarding functions. Responsible for cleaning of all china, glass, silver and serving equipment; facilitating all plate-up and delivery of all food to prospective functions; set-up and breakdown of all Banquet buffets; cleaning of all Food & Beverage food prep and servicing areas, to include main kitchen, concessions kitchen and back hallways.

POSITION RESPONSIBILITIES

Delivery of all food to prospective functions.

Delivery and set-up and breakdown of all equipment to prospective functions.

Cleanliness in both kitchens.

Position is very hands on with excessive interaction with staff.

Running and maintenance of the main dish machine.

Must be quick with counting and simple arithmetic.

Other duties as assigned.

• WORK CONTACTS
• Daily contact with the Executive Chef, Sous Chef and other convention center employees.
• PHYSICAL EFFORT
• This position requires stooping and lifting. Substantial standing, walking and pushing and or pulling of equipment. Must be able to lift 25 lbs to the waist.
• WORKING CONDITIONS …