PT Steward/ Dishwasher

• Summary
• Maintain and clean inventory of small wares, utensils, and kitchen supplies.Keep area, equipment, and utensils clean and sanitary
• Maintain safe and sanitary working conditions for kitchen personnel.

Essential Duties and Responsibilities

Keep all dishes, small wares, and utensils cleaned.

Organize and maintain proper inventory of small wares, utensils, and cleaning supplies and equipment, reordering when necessary.

Clean and properly maintain working areas and equipment in kitchen.

Organize and properly store perishables for cooks and receiving and issuing clerks.

Follow all rules and regulations of ASM Global Food & Beverage.

Perform other related duties as assigned by supervisor.

Education and/or Experience

Minimum of six (6) months’ work experience in service-oriented environment.

Skills and Abilities

Ability to get along well with others

Ability to receive and carry out instructions in a timely manner

Positive customer service oriented attitude at all times

Maintain proper grooming and dress code standards

Work ethic encourages strong urgency and quality in a team environment

Ability to undertake and complete multiple tasks …