Cook III- Albuquerque Convention Center location

• POSITION: Cook III
• DEPARTMENT: Food & Beverage
• REPORTS TO: Sous Chef
• FLSA STATUS: Part-time, Hourly

Summary

Cook II is a senior- level cook responsible for advanced food preparation and cooking in high volume. A Cook III supports kitchen operations through mentoring, quality control, and ensuring smooth, efficient service. This role works in the kitchen and in concessions preparing food items for the facility and associated venues .

Essential Duties and Responsibilities

Prepare and cook complex menu items using a variety of techniques (grilling, roasting, baking etc.)

Oversee a designated station and ensure consistent quality and timely output.

Prepare dishes for cutomers with food allergies or intolerances

Train and mentor Cook I and COOK II staff, providing guidance on technique and workflow.

Monitor food presentation, flavor, and portion control to uphold culinary standards.

Collaborate with Chef’s pn menu planning, specials and new recipes.

Assist with inventory control and minimizing food waste.

Maintain clean safe working environment

Other duties as assigned

Skills and Abilities

Must have attention to detail. …