Contract Chef | Highmark Stadium

Highmark Stadium , home of the Buffalo Bills , is seeking four experienced culinary leaders to join our hospitality team as Contract Executive Sous Chefs . This is a unique opportunity to be part of the culinary operations at one of the most exciting sports and entertainment venues in the country.

Selected chefs will play a key role in delivering exceptional food and guest experiences across stadium concessions, premium clubs, suites, and hospitality spaces for all games and special events.

• Position Summary
• The Contract Chef will provide culinary leadership and operational support for event-day food production and execution. The ideal candidate is an experienced executive-level chef with a passion for large-scale hospitality, quality execution, and team leadership in a fast-paced environment.
• Position Details

Position: Contract Executive Chef / Executive Sous Chef

Compensation: $300 per day

Per Diem: $50 per day for travel and meals

Classification: 1099 Independent Contractor

Location: Highmark Stadium, Orchard Park, NY

Commitment: Must be available to work all Buffalo Bills home games and scheduled stadium events

Key Responsibilities …