Sous Chef | Part-Time | Hippodrome

Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents.

Position Summary

The Sous Chef supports the Chef and kitchen team with food preparation, cooking, and daily kitchen operations for events and shows at the Hippodrome Theater. This position helps supervise the kitchen staff, makes sure food is prepared according to recipes and company standards, and assists with keeping the kitchen ready for service. The work schedule will vary based on the venue’s event and show schedule. This is an event/show-based position, and hours will vary depending on the venue’s event schedule.

This role pays an hourly rate of $22.00 - $25.00.

Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) Matching.

This position will remain open until December 4, 2026. …