Chefs - LEX Liverpool

Casual Chef de Partie – LEX Liverpool

Be part of the team behind Liverpool's biggest events.

From international conferences and exhibitions to gala dinners, exhibitions and large-scale corporate events, you'll play a key role in delivering exceptional food experiences at one of Liverpool's premier event venues.

If you're an experienced Chef de Partie who enjoys working in a fast-paced environment, takes pride in producing quality food at scale, and can confidently manage your own section, we'd love to hear from you.

The Role

As a Casual Chef de Partie, you'll support the delivery of high-volume, high-quality catering for a wide range of corporate and exhibition events. You'll be expected to confidently run your own section, work independently when required, and contribute to a professional, organised kitchen environment.

This role is ideal for chefs who thrive under pressure, enjoy variety, and take pride in consistently delivering exceptional food to the highest standards.

Key Responsibilities

• Prepare, cook and present food to agreed recipes and specifications, ensuring consistency, quality and presentation at every service.
• Take ownership of your designated section, working independently while maintaining high culinary standards throughout preparation and service.
• Support the Head Chef and Sous Chef in delivering a variety of high-volume corporate events, conferences, exhibitions, banquets and hospitality functions.
• Produce food within strict service timelines, ensuring all dishes are delivered on time without compromising quality.
• Maintain exceptional food safety, hygiene and allergen standards in accordance with company procedures and current legislation.
• Complete HACCP procedures, temperature records and any required food safety documentation accurately.
• Monitor food quality throughout preparation and service, ensuring correct temperatures, freshness and portion control are maintained.
• Follow stock rotation procedures (FIFO), assist with stock control, minimise food waste and support effective kitchen efficiency.
• Assist with the receipt, storage and organisation of deliveries, ensuring products are stored safely and correctly.
• Maintain a clean, organised and audit-ready kitchen, ensuring full compliance with Health & Safety, Environmental Health and company standards.
• Support menu preparation and complete all mise en place to ensure kitchens are fully prepared for service and efficient event turnaround.