Sous Chef

• Preston North End Football Club, Sir Tom Finney Way, Deepdale, Preston, PR1 6RU
• sign in to see pay - sign in to see pay + excellent benefits
• 40hrs pw 5/7

At Sodexo Live!, we're passionate about creating unforgettable food experiences. We are looking for an exceptional Sous Chef to join our team at Deepdale Stadium, Preston, supporting the Executive Head Chef in delivering outstanding hospitality, matchday catering, conferences, banquets, VIP events and memorable guest experiences.

As Sous Chef, you'll play a pivotal role in leading kitchen operations and delivering exceptional culinary experiences across the stadium.

We're seeking a passionate foodie and natural leader who thrives in a dynamic environment.

This is a fantastic opportunity for a talented Sous Chef with a passion for innovation, leadership and high-quality food to make their mark within a fast-paced, high-profile venue. If you're an experienced Sous Chef looking for an exciting opportunity where no two days are the same, we'd love to hear from you.

What You'll Do

• Support the Executive Head Chef in the day-to-day management of the kitchen operation.
• Lead the preparation and delivery of food across matchdays, conferences, banqueting and special events.
• Support the development of innovative menus and food concepts that reflect current consumer trends and business growth plans.
• Assist with menu planning, costing and the presentation of new food offers.
• Ensure all food production meets Sodexo's quality, food safety and operational standards.
• Lead, motivate and develop a team of casual chefs and kitchen porters.
• Support kitchen labour planning to ensure operational requirements are met.
• Assist with stock ordering, stock control, stock takes and food cost management.
• Ensure all kitchen areas are maintained to the highest standards of cleanliness, hygiene and health & safety compliance.
• Complete and support all required kitchen administration, including hygiene and compliance documentation.
• Work closely with internal teams to deliver exceptional client and guest experiences.
• Deputise for the Executive Head Chef when required.

For a full list of responsibilities please view the attached job description

What You Bring

• Experience working within a high-volume catering environment, major events venue or large-scale banqueting operation.
• A genuine passion for food, hospitality and emerging culinary trends.
• Proven experience leading and motivating kitchen teams.