Porter

Essential Duties and Responsibilities

Maintain safe working conditions and sanitary work area.

Follow rules and regulations of Food & Beverage.

Interact with customers and clients in a pleasant and professional manner.

Monitors stock levels, obtains supplies and equipment as requested by management.

Ensures that assigned areas are kept clean and orderly.

Performs and assists with routine inventory on a daily basis of all required stock per area of responsibility.

Ensures that requisitions are delivered in a timely manner.

Understands the importance of prompt and efficient service and continually demonstrates this to the Bartenders, Servers, Concession Attendants and Management.

Consistently stocks and organizes inventory based on first in, first out.

Demonstrates exceptional time management skills and responds promptly to last minute requests.

Demonstrates the ability to maintain equipment standards. Reports any equipment malfunctions immediately.

Consistently follows departmental guidelines for sanitation and safety standards.

Other duties as assigned.

• Supervisory Responsibilities
• This position has no supervisory responsibilities. …