Food & Beverage Banquet Captain

• Job Description
• POSITION: Banquet Captain
• DEPARTMENT : Catering / Concessions
• REPORTS TO: Food & Beverage Manager & Food & Beverage Supervisor
• FLSA STATUS: Non-Exempt Part Time Hourly
• SUMMARY
• LEGENDS / ASM Global, the leader in privately managed public assembly facilities, has an excellent and immediate opening for Banquet Captain at the Shreveport convention Center / Municipal Auditorium in Shreveport, Louisiana. Under the direction of the Director Food & Beverage and the Manager of Food & Beverage, the Part Time Banquet Captain member’s primary responsibilities include the following functions in accordance with Legends policies.
• ESSENTIAL DUTIES AND RESPONSIBILITIES

Must be able to communicate effectively, both verbal and written, in English

Reports to work in proper uniform according to the scheduled time.

Follows instructions for each event as given by the Manager and Supervisor of Food & Beverage

Must be able to make quick and accurate decisions

Consults with Food Service Manager regarding serving arrangements and additional employees and equipment required …