Food and Beverage Manager

• FOOD & BEVERAGE MANAGER
• POSITION: Food & Beverage Manager
• DEPARTMENT: Food & Beverage
• REPORTS TO: Director of Food & Beverage
• FLSA STATUS: Exempt, Full-Time
• Legends Global, the world’s leading venue management and services company, has an immediate opening for a full-time Food & Beverage Manager in Richmond, Virginia.
• Under the direction of the Director of Food & Beverage, the Food & Beverage Manager’s primary responsibilities include the following functions in accordance with Legends Global policies at Dominion Energy Center (Carpenter Theatre, Mooney Hall, and Gottwald Playhouse).
• The Food & Beverage Manager is responsible for the effective management and operation of venue concessions, including event planning support, scheduling, food preparation and production, inventory, cash control, compliance with alcohol service policies, cleaning, safety, guest service, employee and volunteer training and supervision, troubleshooting, closing duties, and any other tasks assigned by the Director.
• ESSENTIAL DUTIES AND RESPONSIBILITIES

Train, schedule, and supervise concessions food and beverage staff at concession stands and private event bars. …