Senior Sous Chef

ESSENTIAL FUNCTIONS

Provide hands-on leadership and oversight of day-to-day culinary operations for concessions, premium hospitality areas, suites, catering, and special events as assigned.

Assist the Executive Chef in planning, organizing, and executing all food production requirements for arena events, concerts, family shows, sporting events, and private functions.

Supervise and develop culinary staff to ensure adherence to company standards, policies, and procedures.

Serve as the senior culinary leader in the absence of the Executive Chef and assume responsibility for kitchen operations and event execution.

Possess advanced knowledge and experience in managing multiple food service outlets and high-volume production environments simultaneously.

Ensure all menu items are consistently prepared to established recipes, quality standards, and presentation specifications.

Receive, inspect, select, and utilize high-quality food products in the preparation of menu offerings.

Monitor and enforce proper receiving, storage, labeling, dating, rotation, and handling of all food products to maintain freshness and ensure compliance with health department regulations. …