Catering Attendant

• POSITION: Catering Attendant
• DEPARTMENT: Food & Beverage
• REPORTS TO: Executive Chef
• FLSA STATUS: Non-Exempt, Part-time

• Summary
• As the world’s leading venue management company and producer of live event experiences, Legends Global is the preeminent management and content partner with over 350 venues worldwide. Operating and investing in the world’s most important stadiums, arenas, convention centers, and theaters requires unmatched dedication and the most profound expertise. Our focus is YOU! Through investments in growth, resources, and technology we strive to enhance the experience of our internal Team Members and to continue creating amazing live experiences for the guests that we serve.

• The Catering Attendant is responsible for the responsibilities below.
• Essential Duties and Responsibilities
• Banquets:

Must be able to set-up, and break-down banquet location as required.

Must be able to deliver, and present food to clients in a professional and efficient manner.

Must be able to provide quality service to sit-down banquets.

Must be able to converse with customers regarding menu, wines, and dressings.

Receptions: …