Cook-Concessions

Responsibilities:

Cook and assemble items such as burgers, hot dogs, fries, and snacks

Operate grills, fryers, and other kitchen equipment safely

Maintain cleanliness and follow food safety guidelines

Restock supplies and assist with inventory

Work efficiently with team members during high-volume events

Qualifications:

Previous food service experience preferred

Ability to work evenings, weekends, and holidays

Strong teamwork and communication skills

Able to stand for long periods and lift up to 30–50 lbs