Concessions Cook at Legends Global (ASM Global)

Shifts

Dates and times are on Legends Global (ASM Global)'s own job page.

Essential Duties and Responsibilities:
· Comply with health department standards.
· Prepare food for concessions during venue functions.
· Maintains knowledge of menu offerings, recipes/ingredients.
· Setup of kitchen/concessions food prep areas.
· Build prep station with all ingredients necessary for service.
· Maintain proper cooking temperatures and ensure food is held and stored safely.
· Maintain consistent food quality, portion control, taste, and presentation.
· Can execute cooking multiple orders at a consistent pace.
· Work efficiently during high-volume events and maintain service times during peak periods.
· Monitor food levels and communicate with supervisors when additional product is needed.
· Minimize food waste through proper preparation, portioning, and product rotation.
· Clean and sanitize workstations, equipment, utensils, and food preparation areas.
· Immediately reports allergy concerns and dietary restrictions to supervisor.
· Cleaning of the kitchen/concessions area, restocking supplies, etc. post-event.
· Follows standard procedures and methods for preparation of menu items.
· Always maintains a professional appearance. …

Legends Global (ASM Global) hires event staff on Event Job Site.

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