Baker/Cook

Essential Duties and Responsibilities include the following. Other duties may be assigned.

Inspect the cleanliness and working conditions of all tools, equipment and supplies. Establish priority items for the day. Inform the Executive Chef of any supplies that need to be requisitioned.

Prepare amazing pastries, breads and desserts from scratch following our recipes and yield guides to produce consistent results.

Keeping a clean, neat and orderly production area, storage area, including walk-in coolers/freezers.

Prepare customer orders, ensuring orders are completed on time and to the customer’s satisfaction.

Minimize waste

Maintain proper storage procedures as specified by Health Department.

Work with Executive Chef to maintain appropriate inventory.

Maintain a positive and friendly attitude towards customers and fellow team members.

Maintain and strictly abide by state sanitation/health regulations and TCC requirements.

Maintain complete knowledge of correct maintenance and use of equipment; use equipment and tools only as intended, properly and safely.

Bring creative ideas and have decorating skills. …