Hospitality Managers - Market Rasen Racecourse
- Market Rasen, UK
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- Sport · Temporary
- Posted 3 Sept 2026
What you'll do
- Hospitality managers required – market rasen
- Market Rasen Racecourse, Lincolnshire
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- Remaining 2026 season & 2027 season
- FOH Manager & BOH Manager
We are looking for experienced Hospitality Managers to join our team at Market Rasen Racecourse for the remainder of the 2026 season and throughout the 2027 season.
We are ideally looking for candidates local to Lincoln / Market Rasen who can commit to the dates listed below.
The operation
The Rasen Restaurant caters for approximately 230 covers and offers a high-end, six-course plated dining experience.
This is a premium hospitality operation, so previous experience managing a similar high-end hospitality environment is essential.
Candidates must have previous management experience within a comparable setting, such as stadiums, racecourses, premium events or high-end hospitality venues.
Front of house manager – sign in to see pay
The FOH Manager will take responsibility for the overall front-of-house operation, ensuring the restaurant delivers an exceptional guest experience from opening through to close.
Key responsibilities
- Lead, manage and motivate the FOH team throughout the event.
- Take overall responsibility for the smooth running of the restaurant.
- Oversee the delivery of the six-course plated service.
- Maintain exceptional standards of service, presentation and guest experience.
- Brief the team before service and ensure everyone understands their responsibilities.
- Manage guest requirements, queries and any issues professionally.
- Liaise closely with the BOH Manager and kitchen team to ensure service runs smoothly.
- Monitor staffing levels, service standards and team performance.
- Ensure health & safety, food safety and venue procedures are followed.
- Act as the main point of contact for FOH operations on the day.
What you need
- Proven hospitality management experience – ESSENTIAL
- Previous experience in a stadium, racecourse or similar large-scale hospitality environment.
- Experience managing high-end plated dining is highly desirable.
- Strong leadership and communication skills.
- Excellent understanding of service standards and guest experience.
- Ability to manage a team in a busy, high-pressure environment.
- Strong organisation and problem-solving skills.
- Professional, confident and hands-on approach.
About Constellation
Constellation is the flexible hospitality workforce of Compass Group UK & Ireland. It recruits permanent and casual staff for stadiums, arenas, racecourses, exhibition centres and historic venues across the UK and Ireland, and its site puts the scale at around 24,000 shifts a week.
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