Line Cook - House of Blues New Orleans

• Job Summary:
• The Role:
• Preparation of food items for service in a high volume restaurant

R esponsibilities:

Organize and prioritize preparation of food items

Prepare food according to standardized recipes

Ensure proper size and weight of food portions

Coordinate food preparation with other kitchen staff

Maintain line of sight/atmosphere control by circulating through work area throughout shift

Follow standard recipes regarding presentation of food items

Prepare plate presentation pursuant to standard recipes

Clean and maintain kitchen equipment and walk-in cooler

Ensure that kitchen area, including grill, oven, stoves, etc. remain clean and free of hazards during shift

Keep floor clean and free of food items, trash, or other obstacles

Maintain House of Blues safety and sanitation standards

Prepare kitchen equipment and set up station for shift

Ensure proper rotation of all food items, including the lifting/moving of food bins weighing up to 150 lbs

Perform all opening and closing duties

Sanitation and Safety compliance

Attitude and teamwork

Adherence to all House of Blues policies

Assist other Kitchen as needed …