Sous Chef - Boeing Center at Tech Port

• SOUS CHEF POSITION: Sous Chef
• DEPARTMENT: Food & Beverage
• REPORTS TO: Executive Chef & Director of Food & Beverage
• FLSA STATUS: Salaried, Exempt
• SUMMARY Legends Global, the leader in privately managed public assembly facilities, has an excellent and immediate opening for a Sous Chef position with Legends Global Tech Port Center and Arena. The Sous Chef position is second in command over the culinary and stewarding departments and is responsible for purchasing receiving and producing food items in the facility in the absence of the Executive Chef. Overseeing the stewarding department. Training of all kitchen and stewarding personnel.
• ESSENTIAL DUTIES AND RESPONSIBILITIES
• Ordering, receiving and preparing food items.

Maintaining food costs and budget goals.

Produce required product according to Banquet Event Orders for each event.

Maintains an active role in local hospitality community and professional associations.

Attend in-house event-related meetings and relays immediate changes with other departments.

Other duties as assigned.

Maintaining all kitchen equipment cleanliness and annual maintenance. …