Cook 3

• The Role
• A Cook 3 is responsible for providing quick and efficient service to customers in a variety of duties relating to a fine dining culinary experience and maintaining sanitation standards

Responsibilities:

Follows Executive Chef, Sous Chef or Kitchen Supervisors assignments for opening and closing procedures and food preparation

Prepare food items by complying with portion size, quality standards, department rules, policies and procedures

Ensures that proper food temperatures are maintained

Responsible for safety standards, neatness and sanitation of work areas

Maintain cleanliness of kitchen including shelves, walls, floors and drains

Participates as a team player with specific responsibilities related to preparation, excellent service and delivery of product

Maintain proper sanitation for all dining and cooking utensils and cookware

Handles and cleans kitchen equipment carefully and safely to prevent damage or injury

Maintain cleanliness of kitchen including shelves, walls, floors and drains

Participates as a team player with specific responsibilities related to preparation, excellent service and delivery or product …