Kitchen cooks, prep cooks, sous chefs, line cooks, dishwashers

• Summary
• Legends Global, the leader in privately managed public assembly facilities, has an excellent opening for kitchen staff at the Del Mar Fairgrounds & Racetrack. This is a seasonal position for this year's upcoming 2026 Del Mar Thoroughbred Club's Fall Live Meet horse racing season.

Must be able to work nights and weekends.

• Essential Duties and Responsibilities
• Include the following. Other duties may be assigned.
• Cooks:
• Fulfilling the service per each Banquet Event Orders (BEO).
• Maintaining all kitchen equipment cleanliness and annual maintenance.
• Must be creative in designing buffet food presentations.
• Preparing recipes as directed.

• Stewards:
• Transport and set up equipment for offsite events.
• Maintain cleanliness and safety standards.
• Wash dishes and maintain dishwashing stations.
• Dispose of trash and clean garbage cans.
• Manage inventory and transfer supplies efficiently.

• Supervisory Responsibilities
• N/A

• Qualifications
• To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. …