Cook

• THE ROLE
• Providing excellent service to customers attending events or visiting concession stands. Ensuring a positive customer experience while managing transactions, preparing, and serving food and beverage.

Essential Duties and Responsibilities

Follow and execute approved recipes, while strictly adhering to SAVOR guidelines and production standards.

Measure ingredients and seasonings utilized during the preparation process.

Wash, cut, and prepare fruits, vegetables, and salads.

bake, and decorate dessert food products.

Prepare beef, poultry, and seafood proteins, ensuring the proper storage and handling of raw foods.

Stir and monitor stocks, sauces, and dressings.

Properly test food product temperatures.

• Qualifications
• To perform this job successfully, an individual must be able to perform each essential duty with energy and enthusiasm. The requirements listed below are representative of the knowledge,
• skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
• Education and/or Experience

Must have a High School Diploma or GED. …