Line Cook at Live Nation · Event Job Site

Shifts

Dates and times are on Live Nation's own job page.

Job Summary:
The Role:
Preparation of food items for service in a high volume restaurant
Responsibilities:
 Organize and prioritize preparation of food items
 Prepare food according to standardized recipes
 Ensure proper size and weight of food portions
 Coordinate food preparation with other kitchen staff
 Maintain line of sight/atmosphere control by circulating through work area throughout shift
 Follow standard recipes regarding presentation of food items
 Prepare plate presentation pursuant to standard recipes
 Clean and maintain kitchen equipment and walk-in cooler
 Ensure that kitchen area, including grill, oven, stoves, etc. remain clean and free of hazards during shift
 Keep floor clean and free of food items, trash, or other obstacles
 Maintain House of Blues safety and sanitation standards
 Prepare kitchen equipment and set up station for shift
 Ensure proper rotation of all food items, including the lifting/moving of food bins weighing up to 150 lbs
.  Perform all opening and closing duties
 Sanitation and Safety compliance
 Attitude and teamwork
 Adherence to all House of Blues policies
 Assist other Kitchen as needed
 Opening and Closing duties …

Live Nation hires event staff on Event Job Site.

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