Corporate Dining Cook (AT&T Discovery District)

• The Role
• The Line Cook is responsible for delivering quick, efficient, and high‑quality service while supporting a fine‑dining culinary experience. This role plays a key part in preparing food items, maintaining exceptional sanitation standards, and ensuring a clean and safe kitchen environment.
• Responsibilities
• The Line Cook will:

Follow all opening and closing procedures, as directed by the Executive Chef, Sous Chef, or Kitchen Supervisors.

Prepare food items in accordance with portion guidelines, quality standards, and departmental policies and procedures.

Ensure proper food temperatures are consistently maintained.

Uphold safety, sanitation, and cleanliness standards throughout all work areas.

Maintain overall kitchen cleanliness, including shelves, walls, floors, and drains.

Contribute as a team player, supporting high-quality preparation, service excellence, and timely delivery of culinary products.

Ensure proper sanitation of all dining and cooking utensils, cookware, and kitchen tools.

Safely handle, operate, and clean kitchen equipment to prevent damage or injury.

Adhere to company guidelines related to appearance and uniform standards. …