Director of Food & Beverage/ Executive Chef

Summary

Legends Global, the leader in privately managed public assembly facilities has an excellent and immediate opening for a Director of Food and Beverage/Executive Chef at Ithaca Downtown Conference Center This position is responsible for daily management of the Food and Beverage Department to include concessions, mobile carts, general event catering, culinary, catering sales, menu development, financials, and budgets.

This position directs and coordinates the entire food and beverage operation by performing the following duties personally or through subordinate supervisors:

• Essential Duties and Responsibilities
• Include the following. Other duties may be assigned.

Daily management of the Food & Beverage departmental operations and personnel.

Creates Food and Beverage sales projections and budgets for facility events.

Responsible for daily concession food and beverage compliance and service concerns such as, Health Department regulations, Alcohol beverage service guidelines and standards, menu engineering/development and detailed costing for concessions operation.

Inspects and tastes prepared food to maintain quality standards and sanitation regulations. …