Assistant Steward Supervisor

Assist in supervising and coordinating the activities of stewards and team members, including dishwashing, ware washing, and kitchen equipment clean-up.

Help complete quarterly inventories of China, silverware, glassware, small wares, and equipment, maintaining an updated spreadsheet with values and recorded losses.

Report equipment shortages and assist with requisitions for replacements.

Support the preparation and transportation of kitchen equipment for banquets and events.

Work with the banquet steward on event logistics, including pulling, delivering, running, and bussing, while ensuring the Back of House remains clean, safe, and organized.

Inspect kitchen areas, workrooms, machinery, tools, and equipment for cleanliness and organization.

Take responsibility for kitchen operations in the absence of the Executive Chef.

Assist with completing applicable paperwork and interacting directly with staff for cleaning and setup tasks.

Aid in managing the overall direction, coordination, and evaluation of the unit.

Carry out responsibilities in alignment with organizational policies and applicable laws. …