Culinary Kitchen Supervisor

• Summary
• The Culinary Supervisor is responsible for supporting the daily culinary operations of the Convention Center, including banquet, catering, concession, and special event food production. This position assists the Executive Chef and Sous Chef with supervising culinary staff, coordinating food preparation, maintaining food quality and safety standards, and ensuring all food is produced and delivered according to Banquet Event Orders (BEOs), event timelines, and company standards.
• The Culinary Supervisor must be able to work in a fast-paced, high-volume event environment and provide hands-on leadership to culinary team members. This position requires flexible availability, including early mornings, evenings, weekends, holidays, and extended hours based on the event schedule.

Essential Duties and Responsibilities

Supervise and assist with daily culinary production for banquets, catering functions, concessions, special events, and other Convention Center food and beverage operations.

Review Banquet Event Orders (BEOs), production sheets, menus, and event schedules to ensure proper preparation and execution. …