SPARK Concession Cook

• POSITION: Concessions Cook
• DEPARTMENT: Food & Beverage
• REPORTS TO: F&B Supervisor/ Manager
• FLSA STATUS: Part-time, Hourly

Summary

Concessions Cook is responsible for preparing and serving hot and/or cold food items, in accordance with Company Standards and applicable Operational Standards.

• Essential Duties and Responsibilities
• Include the following. Other duties may be assigned.

Assists in maintaining, organizing and cleaning all equipment

Attention to detail and consistency in every aspect of service

Properly prepare, measure, and portion all food items in a timely manner

Complies with all quality standards, department rules, policies and procedures

Utilizes and sets up kitchen equipment to prepare food items

Packages all products to proper specifications

Performs opening, closing and side work duties as instructed

Keeps workstation and equipment clean, organized, sanitized, and sufficiently stocked

Uses waste control guidelines and records all waste on spoilage sheet

Understand and maintain proper sanitation and food safety

Abides by all Company policies in the Human Resources Policies and Procedures, the Business Code of Conduct …