Concession Supervisor

SUMMARY:

Position requires an individual to have supervisory skills, customer service skills, positive attitude, knowledge of food preparation, oversee all areas in preparing location and area for day-to-day operation, responsible for accurate accounting and all transactions and assist with location inventory controls.

RESPONSIBILITIES:

Supervise multiple locations, non-profit groups, and team members.

Ensure high level of customer service with a high standard of quality and cleanliness.

Maintain safe working conditions and sanitary work area.

Assign tasks to cashiers as necessary.

Maintain accurate cash/credit handling procedures at all times.

Follow and enforce rules and regulations of the food and beverage department and alcohol policies.

Take initiative to deliver the highest levels of customer service and food quality to every guest.

Perform checklist and give direct feedback to Concession Manager.

Ensure proper opening and closing of stand.

Ensure inventory counts are accurate before, during and after events, accountable for the area that is assigned each event.

Ensuring team members are abiding by all policies and procedures. …