Steward Supervisor

Steward Supervisor

The Steward Supervisor oversees all dishwashers while coordinating with department heads for special cleaning projects and needs. A Steward Supervisor must maintain the upkeep of facilities for Department of Health visits and other venue audits. Responsible for inventory of all glass, silver, and serving equipment; set-up and breakdown of all Banquet buffets; cleaning of all Food & Beverage food prep and servicing areas, to include main kitchen, concessions kitchens, suites kitchen, and back hallways.

Essential Duties and Responsibilities:

Responsible for overseeing all stewarding staff

Must oversee the cleaning and storage of all wares, including all major culinary equipment

Execution of stewarding and dish duties

Must inspect the kitchens, workrooms, and equipment for cleanliness and general order.

Urgency, timeliness, and detail-minded in work habits

Responsible for directing the efficient and effective cleaning of all areas, including walls and floors

Maintain and oversee the cleaning and maintenance of all dishwashers and cleaning equipment

Maintain and oversee upkeep and care of outdoor areas …