Culinary Expeditor | Part-Time | Palm Beach County Convention Center

Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents.

Position Summary

The Culinary Expeditor serves as the final quality checkpoint between the kitchen and the guest and acts as the primary point of contact between the culinary and front-of-house teams for food service at the Convention Center. This role is responsible for ensuring that all food leaving the kitchen meets quality and presentation standards, that production and service counts are accurate and complete, and that all outgoing food is properly staged and handed off to the appropriate front-of-house team member. …