Culinary Supervisor Neon Pig

• The Role
• The Culinary Supervisor position will report to the venue Chef de Cuisine and/or Sous Chef and will be responsible for coordinating the day-to-day operations of the venue kitchens.

Responsibilities:

Communicates regularly with venue Chefs the activities of the kitchen staff, vendors and visitors. This can include written reports as needed or requested by venue Chefs or senior management.

Sets pace and tone for the shift. Motivates staff to work efficiently and achieve results.

Must be able to set up and prepare all menu food items in a timely manner and in accordance with company standards.

Ensure completion of all opening and closing duties

Responsible for ensuring that the replenishment and rotation of stock is completed.

High level of sanitation awareness and conscientiousness.

Ability to follow directions precisely and consistently.

Ensure proper food storage.

Adheres to company guidelines and house rules, always exceeds guest expectations.

Encourages teamwork with fellow associates and other departments within the facility.

Maintains positive working relationship with all company team members. …