Prep Cook

These are hands-on positions at the Knoxville Convention Center assisting the Executive Chef and Sous Chef with the preparation of food for events by following approved recipes and maintaining the highest production standards. Position will also support the concessions division when needed.

ESSENTIAL DUTIES AND RESPONSIBILITIES

Maintain an organized and sanitary workstation at all times.

Follow approved recipes and production standards.

Prepare all meats, vegetables and starches and desserts according to specific recipes or as instructed by Sous Chef and/or Executive Chef and adjust quantity for fluctuation in volume.

Properly label and dates food items for storage.

Maintain and organize storage rooms, refrigerators and freezers.

Organizes freezer pulls as necessary.

Minimize waste by controlling overage and usage.

Educate and train seasonal kitchen staff on proper procedures and standards.

Assemble and complete final production of all food items.

Assist with plating of catered meals.

Assist cooking concessions using fryers, grilling and so on for event with concessions needs.

Perform other duties as assigned.

QUALIFICATIONS: …