Food & Beverage Manager

The Venue

Situated in the heart of Nottingham, the Theatre Royal and Royal Concert Hall is one of our liveliest and most vibrant venues, hosting incredible shows, performances and events regularly- from West End Musicals to Comedy to Concerts to Opera- the venue host's it all!

The Role

As F&B Manager at Nottingham Theatre, you’ll oversee the day-to-day food and beverage operations across show days and conferences and events (C&E). From managing Yarn Bar, to overseeing the various foyer bars, you’ll lead your team to deliver excellent service, maintain high standards and ensure a smooth-running operation, creating a great experience for every guest.

What we can offer

Hosting events is what we do best, and we want our People to experience that too- enjoy access to discounted tickets to unleash your superfan for all your favourites.

You will work hard at Legends Global , but you will be rewarded with lots of time to relax and rest with 25 days annual leave

We understand that you have a life outside of work and want to ensure that your loved ones will always be taken care of whilst you’re contributing to our success with our Life Assurance policy.

A healthy contribution of 5% Pension so that your golden years are spent ticking off the items on your bucket list.

Got a dental bill? Need to book a counselling session? Or even help with Physio costs? With the support of Healthshield; Legends Global will support with these unexpected costs. For you and any children.

We understand that from time to time you might need a bit of support to get you back to feeling your best, so we have teamed up with AXA Health to provide our people with an Employee Assistance Programme (EAP) to support mental health in the workplace.

The Responsibilities

• Oversee the day-to-day food and beverage operations across show days, conferences and events (C&E).
• Manage the operation of Yarn Bar, including its base hospitality offerings, alongside the theatre’s foyer bars.
• Lead, motivate and develop the team to deliver excellent customer service.
• Ensure all bars and hospitality areas are fully prepared and ready for service.
• Manage staffing levels, rotas and resource planning to meet operational requirements.
• Maintain high standards of food safety, health and safety, cleanliness and presentation.
• Monitor stock levels, deliveries, wastage and cash handling procedures.
• Ensure service runs smoothly and efficiently during busy performances and events.