Food & Beverage Supervisor

• Summary
• ASM Global, the leader in privately managed public assembly facilities, has an excellent and immediate opening for a Food & Beverage Supervisor at the Shreveport Convention Center/Municipal Auditorium in Shreveport, Louisiana. Under direction of the Food & Beverage Manager/Director of Food & Beverage, the Food & Beverage Supervisor team member's primary responsibilities include the following functions in accordance with ASM policies.

Essential Duties and Responsibilities

Responsible for interviewing, training all F&B captains, servers, bartenders, and concessions personnel.

Supervises the part-time staff, contracted staff and guest in the areas of concessions and catering.

Understand and assist in maintaining budgeted goals.

Access needs of the department, order product, and maintain proper par levels.

Maintain equipment through proper cleaning and scheduled maintenance.

Maintain cash handling procedures.

Fulfilling service requirements per each Banquet Event Orders (BEO).

Maintains inventory control procedures.

Must be creative design of food service areas, concession signage, and displays.

Attention to detail and consistency in every area. …