Cook II- Albuquerque Convention Center location

• POSITION: Cook II
• DEPARTMENT: Food & Beverage
• REPORTS TO: Sous Chef
• FLSA STATUS: Part-time, Hourly

Summary

Cook II is an skilled line cook responsible for preparing high quality meals in accordance with standardized recipes and production guidelines. This role requires strong culinary technique, attention to detail, and the ability to work independently or lead Cook I staff as needed. This role works in the kitchen and in concessions preparing food items for the facility and associated venues.

Essential Duties and Responsibilities

Prepares menu items for each banquet event order.

Prepare, cook, and present a wide variety of hot and cold menu items, ensuring consistency in taste and appearance.

Operate and maintain kitchen equipment such as ovens, grills, fryers, and steamers.

Follow recipes and portion guidelines while ensuring minimal waste and high product quality.

Supervise and assist Cook I and kitchen support staff during prep and service.

Maintains all kitchen equipment’s cleanliness.

Must be creative in designing buffet food presentations

Maintain clean safe working environment

Other duties as assigned

Skills and Abilities …